The role of plasma glucose in association of food-specific serum immunoglobulin G reactivity with metabolic dysfunction-associated fatty liver disease: a real-world cross-sectional study.

Although this trend did not reach statistical significance, the direction of the association was consistent with our findings using FSsIgGR as a continuous variable, showing a gradual decrease in MAFLD risk across categories.

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When analyzed as a three-category variable (negative, SFGR, MFGR), FSsIgGR showed a trend with MAFLD risk (p for trend = 0.244 in fully adjusted Model 4).

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