Gender Differences in Ultra-Processed Food Consumption and Its Association with Obesity Among Korean Adults.

Furthermore, the association between ultra-processed food consumption and obesity showed a significant trend in men, with higher ultra-processed food intake linked to an increased prevalence of obesity.

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Nutrient intake analysis showed a trend in which higher ultra-processed food consumption correlated with increased nutrient intake in both men and women, showing significant differences in nutrient intake according to the level of ultra-processed food consumption (all p < 0.01). 3.4.

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