Comparative Effects of the Single and Binary Fermentations of <i>Latilactobacillus sakei</i> and <i>Staphylococcus carnosus</i> on the Growth and Metabolomic Profiles of Fermented Beef Sausages.

Microorganisms · 2025 · PMC12299760 · PMID 40732032

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showed a trendno p-value reported

After 48 h of fermentation, the viable cell counts of lactic acid bacteria and staphylococci in the LSSC group were 6.9 lg CFU/g and 7.1 lg CFU/g, respectively, with a single fermentation; two bacteria showed a trend of growth in the opposite direction.

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a clear trendno p-value reported

From the figure, a clear trend of significant upregulation and downregulation of differential metabolites can be observed.

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an increasing trendno p-value reported

Furthermore, 11 substances were found to exhibit an increasing trend, including Endomorphin-2 (EM-2), stercobilinogen, emamectin, 3beta-O-(4-amino-4,6-dideoxy-beta-D-galactopyranosyl) digitoxigenin (Asi-222), and CDP-DG(a-25:0/PGE2), among others.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Comparative Effects of the Single and Binary Fermentations of &lt;i&gt;Latilactobacillus sakei&lt;/i&gt; and &lt;i&gt;Staphylococcus carnosus&lt;/i&gt; on the Growth and Metabolomic Profiles of Fermented Beef Sausages.

The sentences

Comparative Effects of the Single and Binary Fermentations of <i>Latilactobacillus sakei</i> and <i>Staphylococcus carnosus</i> on the Growth and Metabolomic Profiles of Fermented Beef Sausages.