Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights.

After succinylation, protein particles exhibited a clear trend toward dispersion, with reduced aggregation, and the structure gradually transformed into fragment-like or sheet-like forms, suggesting that the reaction with succinic anhydride facilitated the depolymerization of large particle structures.

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As the concentration of succinic anhydride increased, the flexibility showed a trend of initially increasing and then decreasing.

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Modification treatments also improved FS, but with increasing succinylation concentration, FS showed a decreasing trend.

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