Compared with the RBP sample, the H 0 of the RBP–Que complex decreased significantly ( p < 0.05) and showed a decreasing trend as the Que concentration increased.
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Non-Covalent Interactions Between Quercetin and Rice Bran Protein: Mechanisms and Functional Properties.
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The sentences
It was noteworthy that the K a values did not show a clear trend of regularity with increasing temperature, and the range of the values suggested that the binding interactions between the RBP and the Que were not particularly tight.
The PDI values of the complexes showed a trend of decreasing and then increasing as the Que concentration increased.