GQ Following 6 weeks of cereal consumption, the barley cereal group showed a slight decrease in GQ values from baseline (86.36 ± 22.29) to post-intervention (84.81 ± 8.44), although this difference failed to reach statistical significance ( p = 0.061).
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Barley-Based Cereals Enhance Metabolic Health and Satiety in Overweight Korean Adults: A Randomized Trial.
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0.0610
0.0610
The sentences
Likewise, the corn cereal group demonstrated a decreasing trend in GQ values from baseline (85.39 ± 11.98) to post-intervention (78.26 ± 12.42), although this difference did not reach statistical significance ( p = 0.060).