showed a trendp = 0.01
Consumption of sweet desserts also showed a trend with RRs of 1.0, 1.3, and 1.5 (test for trend, p = 0.01), suggesting increased risk associated with higher intake levels.
Consumption of sweet desserts also showed a trend with RRs of 1.0, 1.3, and 1.5 (test for trend, p = 0.01), suggesting increased risk associated with higher intake levels.
Increasing frequency of beef consumption showed RRs of 1.0, 2.3, and 1.5 (test for trend, p < 0.001), indicating a significant trend towards increased risk with higher intake.