Dietary cholesterol intake and egg consumption in relation to all-cause and cardiovascular mortality after stroke.

Sci Rep · 2025 · PMC12508433 · PMID 41062520

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did not reach statistical significanceno p-value reported

Although the positive trend between egg consumption and cardiovascular mortality did not reach statistical significance, caution is warranted regarding potential Type II error due to limited outcome event or competing risks of other causes of death.

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nearly statistically significantno p-value reported

A nearly statistically significant interaction between dietary cholesterol intake and BMI ( P for interaction = 0.072) was observed.

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