Probiotic pasta consumption improves lipid metabolism and reduces gut permeability in overweight and obese adults: a randomized controlled trial.

Furthermore, ProbP showed a trend toward a reduction of indoxyl sulfate (p-value = 0.07) after 4 weeks compared to baseline ( Supplementary Fig. 3 ).

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Although, on average, R had higher baseline systolic blood pressure, circulating total cholesterol, and LDL-cholesterol compared to NR, these differences did not reach statistical significance, likely due to high inter-individual variability or the small sample size.

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