showed a trendp = 0.086
Possible Mechanisms of TEA Involving Autonomic Functions The healthy volunteers showed a trend of significant postprandial change in LF (0.52 ± 0.16 vs. 0.58 ± 0.18, p = 0.086), HF (0.48 ± 0.16 vs. 0.42 ± 0.18, p = 0.086), and LF/HF (1.31 ± 0.7 vs. 1.81 ± 1.3, p = 0.078).