Effect of the Interaction Between Dietary Fiber Structure and Apparent Viscosity on the Production Performance of Growing Pigs.

Additionally, the percentage of lean meat exhibited an increasing trend with higher dietary β/AX and AV (0.10 > p ≥ 0.05).

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The medium β/AX ratio (M β/AX ) group also displayed a trend toward reduced shear force relative to the L β/AX group, although this difference did not reach statistical significance ( p > 0.05).

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Increasing dietary AV was associated with a significant elevation in the a* 24 h value of meat ( p < 0.05) and showed a trend toward an increased b* 24 h value ( p = 0.061).

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Statistical significance was noted at p -values below 0.01 (highly significant), below 0.05 (significant), and between 0.05 and 0.1 (indicative of a trend).

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