a significant trendp ≤ 0.05
At the diet level, NRF10.3 was the only index with a significant trend estimate ( p ≤ 0.05).
At the diet level, NRF10.3 was the only index with a significant trend estimate ( p ≤ 0.05).
A decrease in butter and sugar consumption resulted in a negative trend for all indices but positive dynamics of NRF10.3.