Influence of Perceived Dietary Saltiness on Sudden Cardiac Arrest Incidence in Individuals with and without Diabetes Mellitus: A Case-Control Study.

Yonsei Med J · 2025 · PMC12673654 · PMID 41287501

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did not reach statistical significanceno p-value reported

However, the association for very bland preference did not reach statistical significance.

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showed a trendno p-value reported

In this model, slightly salty [AOR (95% CI): 0.71 (0.58–0.86)] and slightly bland [AOR (95% CI): 0.57 (0.45–0.72)] diets were significantly associated with lower SCA risk compared to normal salt preference, whereas very salty [AOR (95% CI): 1.14 (0.66–1.96)] and very bland [AOR (95% CI): 1.31 (0.80–2.16)] diets showed a trend toward increased risk, though without statistical significance in the latter two categories.

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