Further results indicate a clear trend of declining dietary quality as carbohydrate metabolism disorders progress, from the CG through the PDG to individuals with T2DM.
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Evaluation of Serum Antioxidant Activity in Type 2 Diabetes and Prediabetes: Links with Nutritional and Anthropometric Factors-Preliminary Studies.
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Severity of Oxidative Stress in the Study Groups In the context of this study, the values obtained using the ABTS and FRAP methods were highest in the group of people with T2DM, although differences between groups did not reach statistical significance.