Exposure Assessment of Tropane Alkaloids via Barley Grain-Based Products Among Serbian Population.

Foods · 2026 · PMC12897260 · PMID 41683035

Europe PMC DOI

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did not reach statistical significanceno p-value reported

However, these associations did not reach statistical significance ( Table 5 ).

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a negative trendno p-value reported

In addition, positive trends were observed for dry gluten content (r s = 0.62), while a negative trend was found for starch content (r s = −0.48).

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