Skipping Breakfast and Lunch, as Well as Reducing Milk and Dairy Intake, Is Associated with Depressive Symptoms in Pregnant Adolescents.

Although tendencies towards a higher inadequate intake of fats ( p = 0.078) and sugars ( p = 0.052) were identified in the group with depressive symptomatology, these differences did not reach statistical significance.

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Eating alone showed a trend towards a higher prevalence of depressive symptoms; however, the association did not reach statistical significance (aPR = 1.37; 95% CI: 0.97–1.95; p = 0.077) (see Table 4 ).

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