Associations between food group intake and serum levels of selenium and other essential and toxic trace elements in adults.

Consumption levels for legumes and nuts followed positive trends, although these did not reach statistical significance.

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However, in the sample cohort, a positive trend in nut consumption was only observed in the logistic regression model and did not reach statistical significance.

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Likewise, a negative trend with intake of fat, particularly oil, aligns with previous hypotheses suggesting that high-fat diets may impair selenium absorption by altering intestinal mucosa or oxidative balance.

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