Preparation and characterization of shrimp shell powder enhanced peach gum/sodium alginate ternary composite films.

Food Chem X · 2026 · PMC13185935 · PMID 42164332

Europe PMC DOI

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showed a trendno p-value reported

The yellow-blue value (b*) showed a trend of slight initial decline followed by an increase, suggesting that at low addition levels, SSP may have slightly altered the color development characteristics of the PG/SA matrix.

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a clear trendno p-value reported

With an increase in SSP content, the corresponding characteristic endothermic and exothermic peaks show a clear trend of high-temperature movement.

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