Synergistic effects of advantageous agronomic measures and sensitive environmental factors on the carbon footprint of crop production based on a meta-analysis.

Conservation tillage (CT) showed a decreasing trend (23.40%), but this was not statistically significant overall.

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Contribution of conservation tillage (CT) to reducing the carbon footprint of crop production The CFI of conservation tillage (CT) showed a trend of decreasing by approximately 23.40%.

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It did not reach statistical significance compared with non-conservation tillage (NCT) (Fig. 5 A).

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Temperature and precipitation have a certain regulating effect on CFI, both of which show an increasing trend first and then decreasing with the increase of factor value.

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Three-way interactions among soil pH/temperature, OMR, and CT were not significant, whereas precipitation showed a marginally significant three-way interaction with OMR and CT, suggesting that the effect of OMR on CFI depended on both precipitation amount and CT regime.

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