The Effects of Arginine, Guanidinoacetic Acid and Citrulline Supplementation to Reduced Protein Diets for Aged Laying Hens.

Animals (Basel) · 2026 · PMC13255682 · PMID 42278097

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showed a trendno p-value reported

Additionally, RP diets supplemented with a low level of Cit showed a trend toward reduced serum uric acid levels compared with the SP diet at 75 weeks of age.

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did not reach statistical significanceno p-value reported

However, in the present study, this response did not reach statistical significance and should therefore be interpreted with caution.

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