Heat Stress Induces Metabolic and Physiological Imbalance in Laying Hens, Accompanied by Hepatic Transcriptomic, Cecal Microbial, and Metabolomic Alterations.

For productive performance, egg production during the 24 h period following heat exposure showed a numerical reduction in the HS group; however, this difference did not reach statistical significance ( p > 0.05).

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These results indicated that while acute heat stress primarily impacted egg quality and physiological homeostasis, it also initiated a negative trend in overall productive performance. 3.2.

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