In contrast to essential amino acids, several non-essential amino acids showed significant or near-significant differences among BSFL production sites.
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The Nutritional Quality of Broiler Meat Through Dietary Inclusion of Food-Waste-Derived Full-Fat Black Soldier Fly Larvae.
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ΣSFA showed a trend toward an increase with inclusion rate, rising from 498.06 mg/100 g at 0% to 628.48 mg/100 g at 9% inclusion. 3.3.2.