A study on the effects of garlic residue-jujube complex on antioxidant capacity, intestinal microbiota, and meat quality of meat ducks.

However, a tendency toward a linear dose‐response effect was noted for FCR ( P- linear = 0.085), suggesting that increasing GRJ supplementation may improve feed efficiency, although the effect did not reach statistical significance in this study ( P > 0.05).

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The total essential amino acid content was significantly elevated ( P < 0.05), while the total non-essential amino acid content showed a trend toward increase ( P = 0.05).

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