The Associations Between Dietary Flavonoid Intake and Neurodegenerative Diseases Risk: A Cross-Sectional Study.

Among individuals with high physical activity (MET ≥ 3000, n = 4189, 34.2% of the sample), a decreasing trend in NDs risk was observed across intake quartiles, with a significant protective effect in the highest quartile (Q4; OR: 0.16; 95% CI: 0.08–0.33; p < 0.001).

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Anthocyanidins (Q4: OR = 0.54; 95% CI: 0.30–0.97; p = 0.039) and flavan‐3‐ols (Q4: OR = 0.54; 95% CI: 0.32–0.90; p = 0.020) also demonstrated inverse associations, though results were borderline significant in some models.

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Anthocyanidins and flavan‐3‐ols showed borderline evidence of non‐linearity, but the associations did not reach statistical significance.

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Q1: OR = 0.29; 95% CI: 0.11–0.76) in Model 3, accompanied by a significant trend across intake categories.

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