Modulating the Chemical and Sensory Profile of Avgoustiatis Grapes (<i>Vitis Vinifera</i> L.) and Wines: The Impact of Irrigation and Post-Harvest Dehydration Under Extreme Mediterranean Thermal Stress.

Foods · 2026 · PMC13297933 · PMID 42354191

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did not reach statistical significanceno p-value reported

showed a trendno p-value reported

While the IR treatment showed a trend toward higher berry weight (240 g per 50 units) than the CO treatment (210 g), this variation did not reach statistical significance.

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Modulating the Chemical and Sensory Profile of Avgoustiatis Grapes (&lt;i&gt;Vitis Vinifera&lt;/i&gt; L.) and Wines: The Impact of Irrigation and Post-Harvest Dehydration Under Extreme Mediterranean Thermal Stress.

The sentences

Modulating the Chemical and Sensory Profile of Avgoustiatis Grapes (<i>Vitis Vinifera</i> L.) and Wines: The Impact of Irrigation and Post-Harvest Dehydration Under Extreme Mediterranean Thermal Stress.