Assessment of the Dietary Habits of Women with Fertility Disorders Preparing for In Vitro Fertilization (IVF) and Development of Nutritional Protocol for Women Undergoing IVF.

Regarding folic acid, 11% of respondents reported no supplementation, and only 39% used the more bioavailable methylated form; a trend toward higher 5-MTHF use among women with more IVF attempts did not reach statistical significance ( p = 0.052).

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However, none of the individual predictors reached statistical significance at the p < 0.05 level: number of IVF attempts (β = −0.118; p = 0.395), age (β = 0.253; p = 0.070), and BMI (β = 0.272; p = 0.052), although age and BMI showed a trend approaching statistical significance. 3.3.

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