Lack of association between dietary fructose and hyperuricemia risk in adults.

Choi and colleagues selected a cohort age over 50 y; grouped them by fructose intakes of < 10, 10-49.9, 50-74.9, and ≥ 75 g/d; and reported a significant trend between odds ratios and corresponding fructose consumption levels without reporting comparisons between groups and 95% confidence limits of odds ratios.

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The effects of all other dietary variables examined, including total fat, protein, vitamin C, and caffeine, did not reach statistical significance, except that the higher energy intakes (quartile 3 and 4) lowered the risk mildly in the adjusted model.

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