Impact of a traditional dietary supplement with coconut milk and soya milk on the lipid profile in normal free living subjects.

The difference in the mean values between the post and the base LDL levels with the SMP supplementation was –11.8 mg/dL (standard error of the difference between the means (SEM) 6.7 mg/dL) and indicated a marginally significant difference ( P = 0.09).

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There was a clear tendency for the LDL levels to drop with CMP supplementation in the low LDL category too, although the degree of decrease did not reach statistical significance.

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When the baseline level of LDL was <130.0 mg/dL, no significant difference in the mean values between the postsupplementation and base LDL was found in both CMP and SMP supplementation, although there was a clear trend towards lower LDL level with the CMP supplementation.

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