High diet quality is associated with a lower risk of cardiovascular disease and all-cause mortality in older men.

However, we found a significant trend between increasing EDI score and decreasing risk of CHD events, CVD mortality, and all-cause mortality.

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There was a borderline significant trend between increasing MDS quartiles and decreasing mortality risk ( P -trend = 0.05) after adjustment for sociodemographic, behavioral, and cardiovascular risk factors.

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