highly significantp < 0.001
ANOVA revealed a highly significant genotype effect for food ( F (2,114) = 31.38, p < 0.001) and water ( F (2,114) = 43.03, p < 0.001) intake (Fig.
ANOVA revealed a highly significant genotype effect for food ( F (2,114) = 31.38, p < 0.001) and water ( F (2,114) = 43.03, p < 0.001) intake (Fig.
For pCort, sex × group × genotype interaction approached significance ( F (4,103) = 2.43, p = 0.052).
In females, a time × group interaction approaching significance ( F (1,41) = 3.59, p = 0.065) indicated that sucrose preference was decreased in CMS females after BT/CMS re-exposure ( p = 0.025 compared to baseline), whereas no change over time was observed in CTRL females.