Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial.

Nutr Metab (Lond) · 2015 · PMC4527272 · PMID 26251666

Europe PMC DOI

hedged sentences

0.0600

closest p · 1.2× alpha

0.0600

boldest claim

The sentences

showed a trendP = 0.06so close (0.05 < p ≤ 0.1)

In addition, participants in the OO group showed a trend ( P = 0.06) toward an increase in plasma HDL-C levels compared to the CON group after 3 months (Table 5 ).

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a strong trendP = 0.06so close (0.05 < p ≤ 0.1)

Results Compared to the CON group, the OO group showed decreased systolic blood pressure ( P < 0.05), a strong trend toward increased plasma HDL-C concentrations ( P = 0.06), and increased anti-CD3/anti-CD28 -stimulated T cell proliferation ( P < 0.05).

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highly significantno p-value reported

Participants with the largest change in plasma oleic acid levels, i.e., those in quintile 5, showed a highly significant increase in IL-2 production compared to those with the lowest change in plasma oleic acid levels, i.e., those in quintile 1.

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