Effects of kiwi consumption on plasma lipids, fibrinogen and insulin resistance in the context of a normal diet.

Although there is a tendency after adjustment for confounding factors, showing lower HOMA index in those with frequent consumption of kiwi, this difference did not reach statistical significance.

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The observed differences in HOMAir failed to reach statistical significance (1.93 ± 0.05 vs. 1.80 ± 0.09) (Fig. 1 ).

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