The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora.

Nutrients · 2016 · PMC4924185 · PMID 27271664

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hedged sentences

0.0600

closest p · 1.2× alpha

0.0600

boldest claim

The sentences

tendency towards significancep = 0.06so close (0.05 < p ≤ 0.1)

A tendency towards significance for decreased levels of low density lipoprotein (LDL) cholesterol ( p = 0.06) and thiobarbituric acid reactive substances ( p < 0.05) following two weeks of polyphenol-enriched yogurt consumption was observed.

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approached significancep = 0.06so close (0.05 < p ≤ 0.1)

Regarding the metabolic parameters, a decrease that approached significance ( p = 0.06) in LDL cholesterol following 2 weeks of polyphenol-containing yogurt consumption was observed ( Table 4 ).

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