The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials.

J Nutr Sci · 2016 · PMC5048189 · PMID 27752301

Europe PMC DOI

hedged sentences

0.0800

closest p · 1.6× alpha

0.0800

boldest claim

The sentences

near-significantP = 0·08so close (0.05 < p ≤ 0.1)

( 7 ) also reported a near-significant reduction in HDL-C ( P = 0·08) and no effect on TAG, in our analyses, which are based on a total of eighteen publications and twenty-seven strata, the intake of almonds was associated with significant reductions in TC, LDL-C and TAG, and no effects on HDL-C.

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a strong trendno p-value reported

( 7 ) reported that almond consumption was associated with a significant reduction in total cholesterol (TC) (−0·18 mmol/l; 95 % CI −0·34, −0·02 mmol/l), as well as a strong trend toward a reduction in LDL-cholesterol (LDL-C) (−0·15 mmol/l; 95 % CI −0·29, 0·00 mmol/l).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.