Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing.

Food Chem · 2017 · PMC5176039 · PMID 27979236

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showed a trendno p-value reported

Few significant differences were observed overall, though Torino showed a trend to accumulate lower amounts than the E. sativa cultivars.

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a significant trendno p-value reported

There is a significant trend for AA concentrations to increase throughout shelf life, and a substantial proportion of this is due to elevations of glutamine, which peaked in accessions between D0 and D9.

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