Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice.

muciniphila showed a trend of increased abundance in mice without enteritis that consumed either the WB or RS diets (Fig. 10 c).

also in 53,322 other papers

Probability values ≤0.050 were considered to be statistically significant, whereas P values >0.050 and ≤0.100 were considered to be a significant trend.

also in 9,775 other papers