Allergenic food introduction and risk of childhood atopic diseases.

We did not observe a significant trend for a lower risk of physician-diagnosed inhalant allergy when introduced to a higher number of allergenic foods at age ≤6 months (p = 0.05).

also in 9,775 other papers

We did observe a suggestive trend for a lower risk of physician-diagnosed inhalant allergy when introduced to a higher (i.e., per 1-food group increase) number of allergenic foods.

also in 203 other papers