An Amino Acids Mixture Attenuates Glycemic Impairment but not Affects Adiposity Development in Rats Fed with AGEs-containing Diet.

Int J Med Sci · 2018 · PMC5765731 · PMID 29333102

Europe PMC DOI

hedged sentences

0.0590

closest p · 1.2× alpha

0.0720

boldest claim

The sentences

approached significancep = 0.059so close (0.05 < p ≤ 0.1)

The high-fat/AGEs diet significantly increased blood HbA1c concentration by 13.7% ( p = 0.033) above the level of those with standard diet, but the AA mixture attenuated the FAD-induced increase in HbA1c to an approached significance (-10.1% below FAD; p = 0.059; Fig. 3 B).

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approached significantp = 0.072so close (0.05 < p ≤ 0.1)

In compared with FAD, the amino acid mixture supplementation reduced the gain of body weight with an approached significant difference (p = 0.072) during 9-week intervention.

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showed a trendno p-value reported

However, we did not detect the differences of percent body and visceral fat between FAD and FAD/AA groups, even though the rats fed FAD plus AA mixture showed a trend toward lower body weight and less body fat % than those fed FAD alone (Fig. 1 A and Fig. 2 ).

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