The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake.

A significant difference was apparent between seasons for iodine only, with the lowest milk iodine concentration in spring (March–May) and highest in autumn (September–November) ( Table 1 ).

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Whilst there were differences in the milk iodine concentrations between winter and summer milk, the difference did not reach statistical significance contrary to the findings of many other studies [ 18 , 30 , 37 , 53 ].

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