Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial.

The results of this trial showed that the GA and HbA1c levels of both groups decreased after the 4-week intervention, but the differences did not reach statistical significance (adjusted p >0.05).

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However, the difference only showed a trend toward statistical significance (0.05< p =0.079<0.1).

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