Specific IgE levels to casein were higher in group B, but failed to reach statistical significance (36.80 KU/L ± 83.89 vs. 118.02 KU/L ± 91.55, p < 0.063).
2
0.0630
0.0630
The sentences
approached significancep = 0.063
Tests were more frequently positive (p < 0.05) for egg, walnut, and in patients with higher levels of specific IgE, with a history of gastrointestinal allergy symptoms or with atopic dermatitis and approached significance for milk (p = 0.063) or in patients reporting a history of anaphylaxis (P = 0.094).