Effect of supplementation with <i>n</i>-3 polyunsaturated fatty acids and/or β-glucans on performance, feeding behaviour and immune status of Holstein Friesian bull calves during the pre- and post-weaning periods.

In agreement, we did not detect any effect of FO supplementation on white or red blood cell counts; despite observing numerically lower white blood cell counts in the FO supplemented calves, these differences failed to reach statistical significance.

also in 6,035 other papers

We observed a deviation in the effects of both dietary treatments on haptoglobin levels, where GL supplementation resulted in greater concentrations of haptoglobin throughout the experimental period, while FO supplementation had no effect on haptoglobin concentration in either the pre- or post-weaning periods, but resulted in a strong trend towards lower concentrations of haptoglobin during the peri-weaning period.

also in 5,725 other papers