Patients treated with Lantus showed a trend towards lower mean post-breakfast and pre-lunch BG levels compared with those receiving Basalin, although these differences did not reach statistical significance (Table 2 , Fig. 2 c).
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A Propensity Score Matched Comparison of Brand and Biosimilar Basal Insulin in Non-Critical Hospitalized Patients with Type 2 Diabetes Mellitus.
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