Despite magnitudes comparable to men’s daily pre-diet plasticity, women on the low-fat diet displayed a negative trend between plasticity and dietary adherence.
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Gut microbiota plasticity is correlated with sustained weight loss on a low-carb or low-fat dietary intervention.
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Trends were consistent across a variety of distance metrics, but failed to reach statistical significance with phylogenetically-aware metrics (Supplementary Fig.
We observed highly significant and opposite correlations between men and women on the low-fat diet (see Fig. 3 , BL v. 10wk panel).