Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives.

EFSA J · 2017 · PMC7009848 · PMID 32625571

Europe PMC DOI

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highly significantno p-value reported

Among women and those taking hypertension medications the positive association between MSG intake and increased blood pressure (only diastolic for medication) was highly significant.

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did not reach statistical significanceno p-value reported

The body weights were consistently and dose‐relatedly increased in treated groups compared to controls during the study period, however the differences did not reach statistical significance.

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showed a trendno p-value reported

The high‐dose group also showed a trend towards decreased running wheel activity.

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