Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers.

Antioxidants (Basel) · 2020 · PMC7222170 · PMID 32260517

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highly significantno p-value reported

Highly significant correlations between D-NEAC and the biomarkers were only observed for ascorbic acid (rho > 0.3).

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a negative trendno p-value reported

However, there seemed to be a negative trend between nutrient antioxidants and CRP or IL-8 levels (rho~−0.1 to −0.2).

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failed to reach statistical significanceno p-value reported

Regarding dietary TRAP and FRAP ( Tables S7 and S8 , respectively), the association between these NEAC assays and the biomarkers failed to reach statistical significance in multivariate adjusted models.

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