The Effects of Different Degrees of Carbohydrate Restriction and Carbohydrate Replacement on Cardiometabolic Risk Markers in Humans-A Systematic Review and Meta-Analysis.

Differences between the moderate-low and the low CHO group did not reach statistical significance (group 2 vs. 1: 0.13 mmol/L, 95% CI −0.08 to 0.33 mmol/L, p = 0.215).

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Differences between the three CHO groups showed a trend towards statistical significance with lower total cholesterol levels in group 1 compared to the other two groups (group 2 vs. 1: 0.28 mmol/L, 95% CI −0.02 to 0.57 mmol/L, p = 0.066; group 3 vs. 1: 0.30 mmol/L, 95% CI −0.05 to 0.65 mmol/L, p = 0.086, Supplementary Figures S1A and S2B ).

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