Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates.

Front Plant Sci · 2020 · PMC7344324 · PMID 32714350

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a significant trendno p-value reported

Berry skin anthocyanins and increasing exposure showed a significant trend below the 22% of kaempferol ( Figure 2A ).

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a clear trendno p-value reported

Conversely, analysis of the segmented regression on Petit Verdot berries did not show a clear trend below the 3.2% of Kaempferol and after the point of inflection, anthocyanins started to degrade ( Figure 2B ).

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