Using NMR analysis a lower fat mass was observed in GOS‐fed mice compared to the control group, but the difference did not reach statistical significance (−17%, Figure 1C , p = 0.055).
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Long-Term β-galacto-oligosaccharides Supplementation Decreases the Development of Obesity and Insulin Resistance in Mice Fed a Western-Type Diet.
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showed a trendp = 0.06
At week 15, GOS‐fed mice also showed a trend toward a lower liver/body weight ratio (Figure 1K , p = 0.06).