Higher values for BMI, body fat, diastolic blood pressure, and fasting serum glucose and LCN2 levels were also observed in the non-responders but did not reach statistical significance ( Supplementary file 1B ).
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Regarding glucose, a significant decrease was observed in both treatment groups when compared to baseline, whereas in triglycerides the reduction was borderline significant only in the LCN2-treated group.
Responders showed a trend, though not statistically significant, toward a 12% increase in serum LCN2 levels 60 min after meal consumption (F 1, 21 =3, 24, p=0.086; Figure 1E ; Supplementary file 1B ; Figure 1—figure supplement 2A ).